Believe it or not, some of the best fried chicken in the south is from gas stations.The mashed potatoes were pretty standard-issue fast food stuff, and the biscuit was only remarkable due to the perfect butter-stained ring it left on my napkin.
The crust was too thick and crunchy, more flour tasting than chicken tasting.
Top low carb diets for diabetic recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.KFC is horrible, and they think their chicken is gold, way too much money.
Best Korma Curry Recipe: SERVES 2 Ingredients: vegetable oil 1 larger onion 3 tablespoons tomato paste 400g chicken breast 1/2 cm grated ginger 2 fresh bay leaves.FYI it was the interstate on the way to Maine had it there for my honeymoon,not as good as down south but beats KFC.Squish it around to distribute the garlic, and then add the chicken pieces.You can still love the Elm City, as we do, and admit that fact.
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Dip each piece in the egg mixture, and return to bag of flour.Need low carb recipes? Get great low carb recipes for your meal or gathering. Taste of Home has lots of healthy low carb recipes including low carb breakfast recipes.
I certainly never visited, and Popeyes simply did not exist on my fried chicken radar.
gourmet recipes for diabetics how much and how many the story of weights and. chronicles of galen sword no 2 nightfeeder south beach chicken quesadilla.End a busy day with our zesty Southwest Chicken Bake! Made with salsa and melty cheese, the whole family will want southwest chicken over and over again.
The chicken is always great, the Popeyes there is so popular but worth waiting for, we have never had any bad chicken there ever, even before the rest area was remodeled.Not nearly as much fat beneath the skin and a perfect confluence of taste, quality and crunch.If you want a little extra crispy just add a little corn starch to your flour.No matter how much I eat or how many times I eat it if I smell fried chicken I always want it.I wanted to make this over and over, forever when I saw the comments but we were disappointed.The first time I had Popyes was at a picnic out by Lake Ponchartrain 41 years ago, it came in a plain brown cardboard bucket and when I tasted it I was reminded of the taste of the fried chicken dinners made by the ladies of the Baptist church.